Asyura Paste has launched their range of gourmet sauces - a series of ready-to-cook sauces inspired by Singapore’s rich culinary heritage.
A taste familiar to Singaporeans, Asyura Premium uses spicy chilli padi, roasted garlic and soybean oil to get big, bold, savoury flavours while still maintaining a respectable heat profile.
"To me, a good sambal should be more about balancing flavours and complimenting your main dish than burning your taste buds. We work hard on our recipes - we ensure that even without preservatives, artificial colouring, or sodium benzoate, our sambal still packs a punch.” said Madam Norhuda Rabani, owner of Asyura Paste.
If you’re searching for easy to follow recipes, we’ve got just what you need with these 3 sauces from the Premium range!
Chicken Rice Chilli
The Chicken Rice Chilli is made with a blend of 100% natural chilies, garlic and soybean oil. Here’s a recipe of Spicy Honey Wings using the all-time versatile Chicken Rice Chilli Sauce!
Ingredients:
- 4 tbsp Asyura Chicken Rice Chilli
- 3 tbsp Honey
- 1 tbsp Oyster Sauce
- 3 tbsp Butter
- 8 Chicken Wings
- Sliced Coriander Leaves
Method
- Add 4 tbsp Chicken Rice Chilli to chicken wings
- Add honey
- Add oyster sauce & coriander leaves
- Mix well
- For optimal taste, let it marinade overnight in the fridge (optional)
- Place chicken wings and butter in the air fryer
- Place in an air fryer, spacing evenly and air fry at 180 deg celsius for 15 minutes.
Enjoy them piping hot!
Nasi Lemak Sambal
The Nasi Lemak Sambal is made with the same natural ingredients but offers a unique umami flavour that comes from anchovies.
Here’s a recipe of Spicy ‘Pink Sauce’ Pasta using the spicy Nasi Lemak Sambal!
Ingredients:
- 2 cups of Penne (or any pasta shape you like)
- 1 tbsp Nasi Lemak Sambal
- 350g Alfredo sauce
- 100g prawns
- Sliced onion and garlic
- Parmesan cheese
Method
- Cook pasta in boiling water until al dente then drain.
- Mix alfredo sauce to 1 tbsp Nasi Lemak Sambal to create pink sauce.
- Add oil and cook prawns over low heat.
- Remove prawns and add sliced onion and garlic.
- Add pink sauce and seasonings.
- Add penne and prawns into the pot then stir together over low heat.
- Garnish with parmesan cheese and spring onion.
Ginger Garlic Sauce
If you can't handle the heat, Asyura’s Premium range also features Ginger Garlic Sauce, perfect for those who prefer something mild.
Here’s a recipe for Wonton Soup using Asyura's Ginger Garlic Sauce.
Ingredients:
- 500 ml water
- ½ ikan bilis stock cube
- 1 ½ tbsp Ginger Garlic Sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- Wonton
Method
- Add water then add Ginger Garlic sauce and ikan bilis stock cube over high heat.
- Add light soy sauce and sesame oil and add wonton.
- Place lid on, bring to simmer then reduce to medium high and simmer for 5 - 10 minutes to allow the flavours to infuse.
Unlike other sauces in the market, Asyura brand sauces have no added preservatives or colouring which make them perfect for the entire family. Enjoy these high quality, healthier product options to dip, top, mix or to cook dishes you love!